Two years since the Lahaina wildfire, Maui’s tourism is still recovering, with a continued message that the island is open and welcoming visitors. Read on for the latest updates, including recent openings and re-openings.
Oct. 24 marks a new chapter for Kō, the signature restaurant at the Fairmont Kea Lani. The restaurant will welcome guests to experience its reopening with a reimagined menu refreshed space led by executive chef Matt Dela Cruz.
From Aurum Maui’s “Golden Hour,” with locally inspired small plates, to Wolfgang’s polished steakhouse specials and the island-casual spirit of Waikīkī Brewing Company, each restaurant at The Shops at Wailea puts its own spin on pau hana indulgence.
The owners of Sale Pepe Pizzeria e Cucina have opened a fast-casual sister concept, VIA! Build your own pasta, salads, and pizza by the slice.
Aurum Maui, a new “refined yet approachable” new American dining restaurant led by Chef Taylor Ponte and General Manager Natasha Ponte, has opened at The Shops at Wailea.
Beloved local favorite Kalei’s Lunchbox is proud to introduce its exciting new branch, Kalei’s Lahaina, bringing tastes and memories to the heart of Lahaina.
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
The world-renowned Nobu restaurant brand has opened its first location on Maui at Grand Wailea, A Waldorf Astoria Resort.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
