The Best Cheap Eats on Maui in 2025
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
The world-renowned Nobu restaurant brand has opened its first location on Maui at Grand Wailea, A Waldorf Astoria Resort.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
Maui Land & Pineapple Company, Inc. announced that Sale Pepe Pizzeria e Cucina will soon open their second location at Kapalua Resort.
Joe Lecap, proprietor of Paniolo’s Steak & Seafood Bar & Grill and owner of the former Smokehouse in Lahaina said, “We are excited to welcome back our loyal customers, long-time visitors, and the vibrant faces of South Maui.”
Koast, a new restaurant coming to Wailea Village this winter, brings the star power of celebrity chef Chris Cosentino, a Top Chef Masters winner and James Beard Award nominee, to Maui’s culinary scene.
Grand Wailea Resort on Maui, has completed a revitalization of its food and beverage offerings including a total redesign, from the space to the menu, of its signature, upscale eatery along with the addition of a new restaurant.
The Hana Hou Hospitality brand opens Coco Deck Lahaina, Kitchen + Bar this week, led by Chef Alvin Savella.
Tajima Ramen, a Japanese cuisine restaurant in San Diego and Tijuana, announced the grand opening of its first location in Hawaiʻi on the island of Maui.