Rare Sake and Exclusive Sushi Boxes: Komo Lands in Maui
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
Maui Land & Pineapple Company, Inc. announced that Sale Pepe Pizzeria e Cucina will soon open their second location at Kapalua Resort.
Joe Lecap, proprietor of Paniolo’s Steak & Seafood Bar & Grill and owner of the former Smokehouse in Lahaina said, “We are excited to welcome back our loyal customers, long-time visitors, and the vibrant faces of South Maui.”
Koast, a new restaurant coming to Wailea Village this winter, brings the star power of celebrity chef Chris Cosentino, a Top Chef Masters winner and James Beard Award nominee, to Maui’s culinary scene.
Grand Wailea Resort on Maui, has completed a revitalization of its food and beverage offerings including a total redesign, from the space to the menu, of its signature, upscale eatery along with the addition of a new restaurant.
The Hana Hou Hospitality brand opens Coco Deck Lahaina, Kitchen + Bar this week, led by Chef Alvin Savella.
Tajima Ramen, a Japanese cuisine restaurant in San Diego and Tijuana, announced the grand opening of its first location in Hawaiʻi on the island of Maui.
Wolfgang’s Steakhouse by Wolfgang Zwiener made its long anticipated debut on Maui at The Shops at Wailea last week. The restaurant’s custom design boasts elegant indoor and expansive lānai outdoor dining with an indoor and outdoor bar.
Put these Maui eateries on your must-try list. The most recent additions to Maui’s dining scene bring innovation, fantastic flavors and a touch of excitement to the island’s gastronomic landscape.
Nestled amidst the lush landscapes of Maui lies a hidden gem for spirits enthusiasts – Ocean Organic Farm & Distillery.