The holidays at Hotel Wailea offer a season of connection and celebration. With its unique ambiance and award-winning dining, the hotel invites guests to gather in an atmosphere of refined ease where every detail reflects the spirit of the season and the artistry of Wailea hospitality.
Four Seasons Resort Maui at Wailea is celebrating the holidays with a festive wreath display and events inspired by Hawaiian culture, the local arts and island traditions.
Signature restaurants at The Shops at Wailea are offering seasonal experiences this fall, from a chef’s selections menu at Ruth’s Chris to business lunches at the recently opened location of Aurum.
Oct. 24 marks a new chapter for Kō, the signature restaurant at the Fairmont Kea Lani. The restaurant will welcome guests to experience its reopening with a reimagined menu refreshed space led by executive chef Matt Dela Cruz.
From Aurum Maui’s “Golden Hour,” with locally inspired small plates, to Wolfgang’s polished steakhouse specials and the island-casual spirit of Waikīkī Brewing Company, each restaurant at The Shops at Wailea puts its own spin on pau hana indulgence.
Aurum Maui, a new “refined yet approachable” new American dining restaurant led by Chef Taylor Ponte and General Manager Natasha Ponte, has opened at The Shops at Wailea.
With plenty of lūʻau to choose from on Maui, these are the best, according to HAWAIʻI Magazine readers.
The world-renowned Nobu restaurant brand has opened its first location on Maui at Grand Wailea, A Waldorf Astoria Resort.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
Joe Lecap, proprietor of Paniolo’s Steak & Seafood Bar & Grill and owner of the former Smokehouse in Lahaina said, “We are excited to welcome back our loyal customers, long-time visitors, and the vibrant faces of South Maui.”
