Monkeypod Kitchen by Merriman is a haven for food enthusiasts, beer connoisseurs, and families seeking refuge from the daily grind. It’s a place where you can unwind with an ice-cold beer and relish a delicious meal while being embraced as honored guests and friends. With two convenient locations in Maui, you can drop by for a refreshing mid-day pick-me-up, indulge in an exquisite dinner, or spend your evening enjoying drinks, desserts, and an atmosphere of sheer merriment. Whenever you visit, you can expect top-tier service and the added delight of regular live music to enhance your dining experience.
At Monkeypod, they also value and support fellow craftsmen. Through partnerships with farmers, brewers, and artisans who share their dedication, they bring the best of Hawaii’s offerings to your table.
This chef-driven concept is led by the classically trained and award-winning Chef Peter Merriman. With over two decades of experience, Chef Merriman has been a culinary pioneer in Hawaii, blending unmatched creativity with a locally inspired mindset. Each dish on the menu features the freshest local ingredients, prepared to meet Merriman’s exacting standards. The menu evolves with the seasons to showcase what’s currently available, so visiting frequently is a delightful way to sample their ever-evolving creations. On each visit, you can count on their signature cocktails, craft brews, and wines on tap to complement your meal.
A must-try is their delectable signature Monkeypod Mai Tai, made with Kula organic silver and dark rum, housemade macadamia nut orgeat, and their remarkable honey-lilikoi foam. You won’t be disappointed!
Whether you’re there for the live local music, inventive cocktails, day boat fish, or a slice of cream pie, there’s something for everyone at Monkeypod Kitchen. Click “Learn More” for hours, menus, directions, and more!