The 55th annual Maui Marathon is set to make an anticipated return to West Maui with all-new full and half marathon routes. Scheduled for Sunday, April 27, this year’s event will feature familiar breathtaking views and a fast, flat course.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo at Four Seasons Resort Maui pays tribute to time-honored techniques with a Maui twist.
Maui Land & Pineapple Company, Inc. announced that Sale Pepe Pizzeria e Cucina will soon open their second location at Kapalua Resort.
Joe Lecap, proprietor of Paniolo’s Steak & Seafood Bar & Grill and owner of the former Smokehouse in Lahaina said, “We are excited to welcome back our loyal customers, long-time visitors, and the vibrant faces of South Maui.”
A dedicated wine bar, deVine Wine Lounge, is opening on Maui. Designed as a sophisticated yet inviting space, deVine is a destination for wine lovers and casual sippers alike.
Taking place Jan. 15 through Jan. 18 at the Ritz-Carlton Maui, this 10th anniversary event will see headliners Lee Brice and Joel Smallbone take the stage alongside world-class talent, including ward-winning hit songwriters, artists, producers, and composers from genres spanning Country, Pop, Rock, Americana, Hip Hop, Christian and R&B.
Ring in the New Year with a fun-filled celebration just for the kids at Maui Brewing Co. in Kihei from 5pm-7pm! DJ, balloon drop & more!
With its year-round tropical climate and an endless-summer energy, it’s no surprise snowbirds flock to Maui every winter. But that doesn’t mean the island lacks holiday spirit.
Koast, a new restaurant coming to Wailea Village this winter, brings the star power of celebrity chef Chris Cosentino, a Top Chef Masters winner and James Beard Award nominee, to Maui’s culinary scene.
Saturday, December 14 – Mark your calendars for a day filled with ono food, photos with Santa and holiday shopping among local vendors at Ulupalakua Ranch’s Christmas in the Country.
